Recipe: 3 Minute Coffee Mug Cake

Yes, you read that right, 3 minutes. Well its actually about 8 with the measuring and mixing but holy potatoes, 8 minutes to ooey gooey chocolaty goodness?? Yes Please!! This recipe has been circling the internet for a while and it is really worth the 8 minutes. Try it, You can thank me later;).

Ingredients:

Flour- 4 TBSP

Sugar- 4 TBSP

Cocoa Powder- 2 Heaping TBSP (I kinda like mine a little over the top haha) This is baking Cocoa Powder, not like chocolate milk powder.

Egg- 1 Large

Milk- 3 TBSP

Cooking Oil-3 TBSP

Chocolate Chips- Small handful, optional (I laugh as write that, I mean seriously, OPTIONAL chocolate chips?? Who am I kidding??)

Vanilla Extract- 1/4 Tsp (splash)

Also Need:

Large Coffee Mug

Microwave

Stirring Spoon

Baseball Bat/ Tazer/ Guard Dog/ other method of warding off potential thieves

To Prepare:

Place Flour, Sugar, and Cocoa Powder into the Coffee Mug. Mix together. Add egg and mix thoroughly. Next add in Oil and Milk and mix thoroughly. Add "Optional" Chocolate Chips (hehe) and Vanilla extract. Mix. Place Mug in Microwave and cook for 3 minutes on High. Cake will rise over the edge of the Mug, don't panic:). Remove cake from Micky and let it cool for a minute or so. You can either tip it out into a bowl and scoop a dollop (or two or three) of Vanilla Ice cream on it or if you can't wait just grab a fork and dig in. Supposedly this can serve two, but that's what the Baseball bat is for;).