Recipe: Mamaw's Corn Pudding

My Dad's Mom used to make corn pudding for most family meals. It is one of my earliest food memories and I absolutely love it. It's creamy and just a little bit sweet and completely delicious. It can also be made ahead of time and then warmed before the big meal.

Ingredients-

Sweet Corn- 2 Large cans drained

Sugar- 1/2 Cup

Flour- 3 TBSP

Salt- 1/2 tsp

Butter- 1/4 cup melted

Eggs- 3 Large

Milk- 2 cups

Vanilla or Almond Extract- splash

Also Need-

Mixing Bowl

Baking Dish 8x8

To Prepare-

Preheat oven to 425*. In the mixing bowl, combine eggs, salt and sugar. Next mix in the Flour. Add Corn, Vanilla/Almond extract, and Milk and mix well. Mix in the melted butter and pour immediately into greased baking dish. Place into oven and cook for 35-40 mins or until browned on top and firm. Serve hot/warm. Can be made up to a day ahead of time and reheated.