Sunday, October 24, 2010

Recipe: Mamaw's Corn Pudding

My Dad's Mom used to make corn pudding for most family meals. It is one of my earliest food memories and I absolutely love it. It's creamy and just a little bit sweet and completely delicious. It can also be made ahead of time and then warmed before the big meal.


Sweet Corn- 2 Large cans drained
Sugar- 1/2 Cup
Flour- 3 TBSP
Salt- 1/2 tsp
Butter- 1/4 cup melted
Eggs- 3 Large
Milk- 2 cups
Vanilla or Almond Extract- splash

Also Need-

Mixing Bowl
Baking Dish 8x8

To Prepare-

Preheat oven to 425*. In the mixing bowl, combine eggs, salt and sugar. Next mix in the Flour. Add Corn, Vanilla/Almond extract, and Milk and mix well. Mix in the melted butter and pour immediately into greased baking dish. Place into oven and cook for 35-40 mins or until browned on top and firm. Serve hot/warm. Can be made up to a day ahead of time and reheated.

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