Sunday, October 24, 2010

Recipe: Mashed Sweet Potato and Banana Casserole With Candied Pecans

Yeah, I know I already posted a recipe for Sweet Potatoes but I'm from the South, we can't get enough of these things:). This dish was originally introduced to me by a friend who brought it to one of our All American Thanksgivings here in Israel. I liked it so much I've used the basic idea and twisted it a bit adding the bananas to make this winner of a recipe. Its a really simple side to make and is definitely delicious.


Large Sweet Potatoes- 4-5
Ripe Bananas- 3
Pecans- 2 cups
Brown Sugar- 4 TBSP plus 1/4 cup
Butter- 2 TBSP plus half a stick
Cinnamon or Pumpkin Pie spice- To taste
Condensed Milk or Heavy Cream- A Good Splash

Also Need-

Large Baking dish either glass or throw away
Cookie Sheets
Wax Paper
Large Mixing Bowl
Hand Mixer or Potato Masher

To Prepare Candied Pecans:

Place 2 TBSP Butter into a skillet and allow to melt but not boil over medium heat. Add into melted butter 4 TBSP Brown Sugar, and a few good shakes of Cinnamon. Stir constantly until sugar has melted into butter and loses its grainy appearance. Add in Pecans and stir vigorously until all of the Pecans have been coated with the Sugar mixture. Pour onto wax paper and separate. Allow pecans to cool. Try not to eat all of them before finishing the recipe. Once Pecans have cooled, break or chop them into smaller pieces.

To Prepare Sweet Potatoes-

First place rinsed Sweet Potatoes in a pot of boiling water and cook until soft all the way though. Set aside and let cool slightly. Remove the peels and place Sweet Potatoes into a mixing bowl. When Potatoes are cooking, place the unpeeled Bananas on a Cookie Sheet into the oven at 375*. Cook until the Bananas are soft and the peel has turned black. When they have finished cooking set them aside and allow them to cool slightly. Slice open the peel and scrape the cooked Banana into the Mixing Bowl. Add 1/2 half stick of butter, 1/4 cup brown sugar, a good dash of Cinnamon/ Pumpkin Pie Spice(more or less to your taste). Using a Hand Mixer or Potato Masher, mix all ingredients until creamy. Add a generous splash of Heavy Cream or Condensed Milk and mix until blended. Scrape Sweet Potato/Banana yumminess into a Baking Dish and top with chopped candied pecans. Place into warm (not hot) oven until time to serve. So Yum!

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